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Sustainable and Inclusive Belize Program Dashboard

Component 1: Direct Support to Farmers, Agricultural Groups and MSMEs for Sustainable and Inclusive Development

Quarterly progress report – Executive Summary

Geographical coverage

Social coverage

Small Farmers
Agricultural groups
MSMEs
Indigenous
Migrants
Go somewhere

Implementation Work plan

Implementation entity 1
Phase1
Phase2
Phase3
Phase4
Phase5
Implementation entity 2
Phase1
Phase2
Phase3
Phase4
Phase5
Today

Sub-Component 1.1: Environmentally sustainable and climate resilient farming systems.

Technical Assistance (TA)
70%
Green Innovation Vouchers (GIV)
50%

Sub-Component 1.2: Sustainable and Inclusive Agri-Food Markets.

The preparation of Green Agri-Business Plans (GABP)
1,000
The implementation of GABP for approximately 20 Farmers Groups (FG)
1,000

Investment in competitiveness

Storage
Processing
Transportation
Market Intelligence
Compliance with formal requirements
Certifications
Digitalization
Diversification

Agriculture climate smart practices

Soil and water conservation management practices
Restoration and management of riverbanks/agro-forestry and agro-silvopastoral
Crop rotation, pasture management, and fodder production
Improved livestock management
Improved water harvesting and storage in ponds.
On-farm drip and sprinkler irrigation technologies.
Promotion of precision irrigations systems in greenhouses with controlled enviroments.

Crop Coverage

Grains
Legumes
Horticulture
Spices and condiments
Roots and tubers
Aquaculture
Fruits
Plantain
Livestock